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Keeping the Feast: Kid’s Cooking Club

March 12 @ 6:00 pm - 7:30 pm

Kids Cooking Club – Keeping the Feast! March 12 from 6:00-7:30pm. In Keeping the Feast, Kids Cooking Club we learn how to bake and also learn about the liturgical calendar. In March we will be making pretzels and learning about the season of Lent! Cooking Club is for children in elementary school.  Please RSVP to Mother Jennifer using the form below by Thursday, March 9.


March 12
6:00 pm - 7:30 pm
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