Join us for an extraordinary dining and auction event on Friday, January 17, at St. Francis in the Fields! Chef Guy Genoud of Brasserie Provence will cater this special dinner paired with French wines. Our goal is to raise funds to support our Choral and Organ Scholars’ European Choral Tour!
Ticket price includes dinner, open bar, and music featuring Emily Albrink and our Choral Scholars. Admission is limited to 100, so reserve your spot today by clicking here!