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Kid’s Cooking Club: Keeping the Feast

March 20 @ 6:00 pm - 7:30 pm

We are excited to announce that our Kids Cooking Club, “Keeping the Feast” will meet on Sunday, March 20 from 6:00-7:30 downstairs in the Big Room.  Elementary aged children are invited to join this event.

Get ready to have lots of fun getting our hands dirty! Chef Janna will lead us in making Dutch Baby pancakes and we will learn about the liturgical season of Lent. Your child can earn badges for each class that they attend. There is no cost for the class – but we do need an accurate headcount so we have enough supplies.  Please RSVP below by Friday, March 18. If you have any questions, please contact Jennifer Grady at jenniferg@sfitf.org.

Details

Date:
March 20
Time:
6:00 pm - 7:30 pm
Event Categories:
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