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Food For Thought

March 7, 2023 @ 11:45 am - 1:00 pm

|Recurring Event (See all)

An event every month that begins at 11:45 am on day First of the month, repeating until June 6, 2023

Food for thought is a community outreach ministry aimed at (but not exclusive to) age 50+. This series is held once a month on Tuesdays from 11:45 a.m.-1:00 p.m. Food For Thought will be catered by Haymarket by Ashbourne Farms. The cost of the luncheon is $12.

Maggie Keith and Lindsey McClave will present “The Farmer and The Foodie”

What happens when you put together a biodynamic food entrepreneur with a food, wine and travel writer? We get food for thought as we welcome the stars of the national PBS and KET hit television series, The Farmer and the Foodie.


March 7, 2023
11:45 am - 1:00 pm
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