Food For Thought
December 6 @ 11:45 am - 1:00 pm
An event every month that begins at 11:45 am on day First of the month, repeating until June 6, 2023
Food for thought is a community outreach ministry aimed at (but not exclusive to) age 50+. This series is held once a month on Tuesdays from 11:45 a.m.-1:00 p.m. Food For Thought will be catered by Haymarket by Ashbourne Farms. The cost of the luncheon is $12.
Ted Smith, Ph.D., Associate Professor of Pharmacology and Toxicology, University of Louisville will present “A New Vision of Health”
Serving As Director of the Center for Healthy Air, Water, and Soil in the University of Louisville Envirome Institute, Ted will enlighten us on a different, holistic vision of health that goes beyond just our physical health.