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Food For Thought

June 6 @ 11:45 am - 1:00 pm

Food for Thought is a community outreach ministry aimed at (but not exclusive to) age 50+. This series is held once a month on Tuesdays from 11:45 a.m.-1:00 p.m. Food For Thought will be catered by Haymarket by Ashbourne Farms. The cost of the luncheon is $12.

Our June lunch will feature guest speaker Elizabeth McCall, Master Distiller at Woodford Reserve, presenting a talk titled “Woodford Reserve and Whiskey 101.”

Details

Date:
June 6
Time:
11:45 am - 1:00 pm
Event Category: